Four Season Kullenschliff Carving Knife 10 inch

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The Messermeisters Four Seasons 10" Carving Knife features a stamped, long, and straight blade with alternating kullenschliffs for smooth, even slicing. The narrow spear-point, fine-edge blade is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent food from sticking to the blade. For large roasts take a look at our 10" version.
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.

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