Adam Glick Messermeister Brand ambassador
ABOUT ADAM
Adam is a casual California surfer who travels and lives in his camper van when he’s not on charter. He likes to consider himself the “adventure chef,” always seeking new heights and challenges and befriending strangers wherever he cooks. After earning his degree in Culinary Management from the Art Institute of California - San Diego, and working in San Diego’s finest restaurants, he set out for the open ocean. Working on yachts for over 10 years now, chef Adam has vast experience as a high-end gourmet chef, both on land and at sea. Like many chefs, he considers himself strict in the kitchen, where he enforces a “my galley, my rules” policy. After a soul-searching summer traveling through the Pacific Northwest foraging with his van, Adam returns to the Mediterranean with a renewed sense of focus and a stronger culinary game.
CHARITY AND VOLUNTEERING
As an Eagle Scout in the Boy Scouts of America, the idea of 'doing a good deed daily' was instilled in Adam's life. Recently Chef Adam has found his calling, and a way to give back. "I come from a long line of teachers and I realize now, it's what I was meant to do. Two of my greatest passions combined have come together, not only to help heal the children, but also myself."
Adam is a casual California surfer who travels and lives in his camper van when he’s not on charter. He likes to consider himself the “adventure chef,” always seeking new heights and challenges and befriending strangers wherever he cooks. After earning his degree in Culinary Management from the Art Institute of California - San Diego, and working in San Diego’s finest restaurants, he set out for the open ocean. Working on yachts for over 10 years now, chef Adam has vast experience as a high-end gourmet chef, both on land and at sea. Like many chefs, he considers himself strict in the kitchen, where he enforces a “my galley, my rules” policy. After a soul-searching summer traveling through the Pacific Northwest foraging with his van, Adam returns to the Mediterranean with a renewed sense of focus and a stronger culinary game.
CHARITY AND VOLUNTEERING
As an Eagle Scout in the Boy Scouts of America, the idea of 'doing a good deed daily' was instilled in Adam's life. Recently Chef Adam has found his calling, and a way to give back. "I come from a long line of teachers and I realize now, it's what I was meant to do. Two of my greatest passions combined have come together, not only to help heal the children, but also myself."
