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Serious cooks demand Carbon steel for serious sharpness. Much harder and tougher than stainless alloys, Carbon steel holds an edge longer and can be easily restored. We have refined the surface of our Carbon blades with a ceramic stonewash finish to improve stain resistance and a smoother cutting experience. Each blade shape is precision ground with unique geometry to enhance its intended use.
Messermeister has created a radical new performance-driven design to optimize the extreme cutting ability of our Carbon steel blades. Our high handle position maximizes comfort with a ramped bolster and integrated control surfaces that guide the users hand to the perfect mounting position. The beautiful handle material is made from ultra-tough Spanish hardwood shavings stabilized with non-phenolic, natural resins.
The 6.5 inch Chef's knife was designed in collaboration with Michelin starred Chef April Bloomfield. The compact Chef's knife features a drop-point design and shallow rocker for excellent contact with a cutting board. The overall performance of this knife is quick, responsive and always in control. Our facet ground blade has a "Fuller" groove above the balance point to provide an effortless pinch grip. The tip of the blade is reinforced with Messermeister's signature "ballistic grind" and the spine has been precision crowned to soften any rough edges.

  • Handcrafted Mangiago, Italy
  • Performace Design
  • Carbon Steel Blade
  • Stonewash Finish
  • Resin-stabilized Wood Handles
  • 15 Degree Cutting Edge
  • Knife for Life Warranty

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