Four Seasons Scalloped Baker's Bread Knife 12 inch

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The Messermeister Four Seasons 12” Scalloped Baker’s Knife can be used to cut everything from crusty baguettes and tender pastries to soft skinned fruits and vegetables. The scallops bite into bread crusts with minimal compression, tearing or crumbs. The stamped 12” blade has a rounded tip and is attached to a non-slip handle. Preferred by culinary professionals and bakers this knife will produce crisp, clean slices.
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.

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